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Authentic Umbrian cuisine in a refined restaurant setting
Recounting Umbria’s story of culinary traditions,
Honouring the classics of Umbria with a contemporary global touch
Setha Restaurant blends rural heritage with contemporary refinement. The dishes that grace our menu arose from a tradition that centres around the Tiber but spans millennia. The Umbri, Etruscans and Romans brought seeds, vines, livestock and techniques that form the heart of our region’s recipes. Today, our kitchen sources ingredients from responsible growers and producers who care for the land.
Field-fresh salads and ancient grains, artisanal focaccias, handmade pastas, local cheeses and cured meats in modern pairings, and seasonal desserts compose a menu designed for sharing. Each dish expresses the authentic, understated elegance of Umbrian cuisine.
The Emblematic Table
The Heritage Table is the convivial heart of the Relais: a single shared table where fire becomes performance, memory and modern craft. Flames ignite meats, vegetables and fragrant herbs, while our chef leads you through a culinary journey celebrating the purest soul of Umbria.
Amid smoky aromas, ancestral gestures and flavours rooted in the land, the experience unfolds as a moment of connection and sensory delight, a signature ritual of Relais San Clemente.
Gallery
Our restaurant in images
How to reach and useful information
Location and contacts
SETHA Restaurant
Setha Restaurant
Relais San Clemente, Emblems Collection
Strada Passo dell'Acqua 34
06134 Perugia
Phone:
+39 06 87811803
Email:
[email protected]
Loyalty Program
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